With the wide variety of veggies, herbs, greens, and microgreens you can grow in your Rise Garden, you can serve a veggie board sourced from your indoor garden all year long. Plus, we've whipped up a quick herby dip to go with your veggies!
The Rise Gardens Veggie Board
Ingredients for the Dip
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 6 red bunching onions, finely chopped
- 2 tbsp fresh dill, finely chopped
- 4 tbsp fresh parsley, finely chopped
- 1/2 tsp kosher salt
- 1/4 tsp pepper
Ingredients for Platter
- Cherry Tomatoes
- Cucumbers, sliced
- Snap Peas
- Radishes, sliced
- Snackable peppers (red or orange), halved or sliced
- Cauliflower florets
- Celery
Directions
Place all of the ingredients for the dip in a food processor or blender. Blend until creamy and smooth. Taste and add additional salt and pepper, if needed.
On your platter, add a bowl of the herby veggie dip to the middle and add in each of the veggies around it. Try to balance the colors to make it more Instagram/photo friendly.
Serve immediately.
