Jamie Crain |

The Rise Gardens Veggie Board

The Rise Gardens Veggie Board

With the wide variety of veggies, herbs, greens, and microgreens you can grow in your Rise Garden, you can serve a veggie board sourced from your indoor garden all year long. Plus, we've whipped up a quick herby dip to go with your veggies! 

Rise Gardens


The Rise Gardens Veggie Board

Rise Gardens


Ingredients for the Dip 

  • 8 oz cream cheese, softened 
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 6 red bunching onions, finely chopped
  • 2 tbsp fresh dill, finely chopped
  • 4 tbsp fresh parsley, finely chopped 
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper


Ingredients for Platter

  • Cherry Tomatoes
  • Cucumbers, sliced
  • Snap Peas
  • Radishes, sliced
  • Snackable peppers (red or orange), halved or sliced 
  • Cauliflower florets
  • Celery



Place all of the ingredients for the dip in a food processor or blender. Blend until creamy and smooth. Taste and add additional salt and pepper, if needed. 

On your platter, add a bowl of the herby veggie dip to the middle and add in each of the veggies around it. Try to balance the colors to make it more Instagram/photo friendly. 

Serve immediately.

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