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Celebrate Fall with Fresh Recipes Featuring Red Oakleaf Lettuce

Celebrate Fall with Fresh Recipes Featuring Red Oakleaf Lettuce

As the air turns crisp and the leaves start to change, it’s the perfect time to embrace the flavors of the season. Our Autumn Collection brings you the vibrant Red Oakleaf Lettuce, a delicious green that adds color, texture, and nutrients to your fall meals. Whether you're craving something light or hearty, this versatile lettuce makes the perfect base for seasonal salads. Here are two recipes to enjoy:

Harvest Apple and Walnut Salad


This refreshing salad combines the crispness of Red Oakleaf Lettuce with the sweet, tart crunch of fall apples.

Rise Gardens
  1. Ingredients:
  • 4 cups of Red Oakleaf Lettuce, torn into bite-sized pieces
  • 1 Granny Smith apple, thinly sliced
  • ¼ cup toasted walnuts
  • ¼ cup crumbled goat cheese
  • 2 tablespoons dried cranberries
  • 2 tablespoons balsamic vinaigrette
  1. Instructions:
  • In a large bowl, toss the Red Oakleaf Lettuce with apple slices, walnuts, and cranberries.
  • Add goat cheese for a creamy, tangy touch.
  • Drizzle with balsamic vinaigrette and toss gently to coat.
  • Serve immediately and enjoy the burst of fall flavors!

This salad is perfect as a light lunch or a side dish for your fall dinners.

Roasted Butternut Squash and Red Oakleaf Lettuce Salad

For a heartier, warming dish, try pairing Red Oakleaf Lettuce with roasted butternut squash, perfect for those cooler autumn nights.

Rise Gardens
  1. Ingredients:
  • 4 cups of Red Oakleaf Lettuce, torn
  • 1 small butternut squash, cubed and roasted
  • ¼ cup pumpkin seeds
  • ¼ cup feta cheese, crumbled
  • Olive oil and lemon juice for dressing
  • Salt and pepper to taste
  1. Instructions:
  • Toss cubed butternut squash in olive oil, salt, and pepper, and roast at 400°F for 25-30 minutes until golden.
  • In a large bowl, mix the Red Oakleaf Lettuce, roasted squash, and pumpkin seeds.
  • Sprinkle with feta cheese.
  • Drizzle with olive oil and lemon juice dressing, toss, and serve.

This salad offers the perfect balance of warm, roasted vegetables and fresh greens, making it a delicious and satisfying meal.

With these easy recipes, Red Oakleaf Lettuce becomes a fall favorite in your kitchen!

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