Beets are a versatile vegetable full of essential nutrients and great for your health. You can eat them raw, roasted, juiced, pickled and just about any way in between. Beets are most commonly red but can also be golden, or striped like the Chioggia Beet. Both the beet root and the beet greens are edible and are commonly used in recipes. Beets pair well with fresh herbs and greens, and are great for plant-based cooking.
Now that you’ve used your Rise Garden to grow some beets, what are you going to do with them? Here are 25 recipes using beets and other fresh greens and herbs from your garden!
25 DELICIOUS BEET RECIPES
- Beet Hash with Egg by Martha Stewart
- Roasted Beets by Ina Garten
- Lemon Herb Roasted Beets by Eating Well
- Roasted Beets with Herb Goat Cheese by Shayna's Kitchen
- Herb Roasted Beets by Ricardo Cuisine
- Rosemary Garlic Roasted Golden Beets by Holy Cow!
- Beet Salad with Feta, Cucumbers and Dill by Bowl of Delicious
- Arugula Apple Beet Salad by Plant Based Dinners
- Beet Orange and Burrata Salad by Clean Eating Magazine
- Strawberry Beet Salad by Happily Whole
- Berry-Beet Salad by Taste of Home
- Sautéed Garlic Beet Greens by Foodal
- Pasta with Beet Greens and Raisins by Cooking Light
- Sautéed Kale and Beet Greens by Lady Moon Farms
- Beet Green Omelet by Liz's Healthy Table
- Beet Green and Bulgur Sour with Poached Eggs by Fine Cooking
- Beet Top Pesto by Girl Gone Gourmet
- Baked Beet Green Chips by Eat Thrive Grow
- Beet Cacao Smoothie by Food + Wine
- Beet Carrot Apple Juice by Food Network Kitchen
- Golden Beet Juice by Reboot with Joe
- Easy Pickled Beets by Cooking Light
- Spiced Pickled Beets by Taste of Home
- Herbed Beet Chips by Side Chef
- Natural Beet Food Coloring by Farm to Table Kids
Photo Creds:
Edgar Castrejon
Christina Rumpf
Foodism360
