Mohammed Faizal |

Summer Collection Recipes

Summer Collection Recipes

Here are two delightful recipes featuring our Summer Collection - one to satiate vegetarians and another for those who prefer a meaty twist.

Summer Bounty Salad (Vegetarian)

Ingredients

  • 1 cup Mini Cucumbers, thinly sliced
  • 2 cups Baby Romaine, chopped
  • 2 cups Red Romaine, chopped
  • 1/2 cup Easter Egg Radish, thinly sliced
  • 1/2 cup Heartbreakers Dora Orange Tomatoes, halved
  • 1 Habanero Pepper, seeded and finely chopped (Optional for heat lovers)
  • Your favorite vinaigrette
  • Salt and pepper to taste
  • Feta cheese, crumbled

Directions

  1. Step One In a large bowl, combine cucumbers, baby romaine, red romaine, radish, and tomatoes.
  2. Step Two If you're feeling fiery, sprinkle in the chopped habanero pepper. Remember, a little goes a long way!
  3. Step Three Drizzle your favorite vinaigrette over the salad, then toss to coat all the veggies evenly.
  4. Step Four Season with salt and pepper to taste.
  5. Step Five Sprinkle with crumbled feta cheese, then serve and enjoy the crunch!

 

Grilled Chicken & Summer Bounty Wraps (Meat Eaters)

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup Mini Cucumbers, thinly sliced
  • 2 cups Baby Romaine, chopped
  • 2 cups Red Romaine, chopped
  • ½ cup Easter Egg Radish, thinly sliced
  • ½ cup Heartbreakers Dora Orange Tomatoes, halved
  • ½ cup Mini Siam Tomatoes, halve
  • 1 Habanero Pepper, seeded and finely chopped (Optional for heat lovers)
  • Your favorite dressing or vinaigrette
  • Salt and pepper to taste
  • 4 large whole wheat wraps
  • Hummus or mayo, for spreading

Directions

  1. Step One Preheat your grill to medium-high heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
  2. Step Two Grill the chicken breasts until cooked through, about 6-8 minutes on each side. Once done, let it rest for a few minutes and then slice into thin strips.
  3. Step Three In a large bowl, combine cucumbers, baby romaine, red romaine, radish, and tomatoes.
  4. Step Four If you're ready to turn up the heat, add in the chopped habanero pepper.
  5. Step Five Drizzle your favorite dressing or vinaigrette over the salad, then toss to coat all the veggies evenly
  6. Step Six Spread hummus or mayo on your whole wheat wraps. Top with a handful of the salad mix, then add your grilled chicken strips.
  7. Step Seven Wrap it all up tightly, cut in half if you like, and dive into your summer bounty! Enjoy!

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