Jamie Crain |

Spicy Rosemary Pecans Recipe

Spicy Rosemary Pecans Recipe

Spice up your holiday appetizers with this spicy pecans recipe. Add a dash of fresh flavor with rosemary from your Rise Garden.

Rise Gardens

Spicy Rosemary Pecans Recipe

Serves: 4-6

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins


  • ​​2 tablespoons unsalted butter 
  • 1 teaspoon sugar 
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • 2 cups pecan halves
  • 2 teaspoons chopped fresh rosemary


  1. Step One: Pre-heat the oven to 375°F. Line a rimmed baking sheet with parchment paper and set aside.
  2. Step Two: Melt the butter in a skillet over medium heat. Stir in the sugar, cayenne pepper, and half the salt. When the sugar has combined, add the pecans and toss to coat them. 
  3. Step Three: Transfer the pecans to the baking sheet in a single layer. Bake until toasted, approximately 10 minutes. Stir at the 5 minute mark. 
  4. Step Four: Top with the rosemary and toss in a bowl to combine. Serve warm for best results but room temperature is great too!

Your cart

0 items$0.00

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Got it” or by continuing browsing this website, you consent to the use of ALL the cookies. Read Privacy Policy