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Mother's Day Rosé Sangria

Mother's Day Rosé Sangria

Happy Mother's Day to the Rise Garden community and their families. We wish each and every one of you a wonderful (and, hopefully relaxing) day.

It's the last day of our Cocktail Herb Garden giveaway for our Canadian community so we thought we would bring you one last delicious drink recipe! Head to our Instagram (Ends: 5/9/21 at 11:59 p.m. PDT) to win a Personal Rise Garden, a Cocktail Herb Garden Essentials bundle, and $500 worth of spirits and wine from Collingwood Spirits & Wine.

This cocktail recipe is the perfect Mother's Day Rosé Sangria but it'll also be a great sangria all summer long. Whether you are hosting a small brunch, a backyard gathering, or an easy night on the balcony, you have the best rosé sangria recipe on hand!

 - Rise Gardens

Rise Gardens Mother's Day Rosé Sangria Recipe

By: Kelsey Steeves

Yields: 1 Pitcher of Rosé Sangria


  • 1 bottle rosé (we used Sartori Rosato)
  • 1/4 cup peach schnapps
  • 1 cup guava juice (peach, cranberry, and mango work well too)
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 cup fresh raspberries
  • 1/2 cup mint leaves
  • Soda water, for topping (approximately 8-10 oz)

For best results, let the sangria sit for 30 minutes to allow the flavors of the fruit and herbs to really come out!

Kelsey Steeves is a Rise Gardens ambassador, food photographer, recipe creator, and food stylist. To see more recipes and her other work, visit:

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