Rachel White |

Love at First Bite: Heart-Shaped Eggs and Fresh Tomato Toast Recipe

Love at First Bite: Heart-Shaped Eggs and Fresh Tomato Toast Recipe

Celebrate the month of love with a delightful breakfast that's as charming as it is delicious! In this recipe, we combine the simplicity of toast with the heartiness of over easy eggs, all topped with the freshness of tomatoes from your Rise Garden. Get ready to fall in love with every bite!

Rise Gardens
  1. Ingredients:
  • Slices of your favorite bread
  • Eggs
  • Ripe tomatoes from your Rise Garden
  • Butter or cooking oil
  • Salt and pepper to taste
  1. Instructions:
  • Begin by preparing your bread. Toast the slices to your desired level of crispiness. Set them aside on a plate.
  • Next, it's time to shape your eggs into hearts! Heat a non-stick skillet over medium heat and add a small amount of butter or cooking oil.
  • Crack an egg into a small bowl or cup. Using a heart-shaped cookie cutter, carefully place it in the skillet and gently pour the egg into the center of the cutter.
  • Allow the egg to cook until the whites are set but the yolk is still runny, about 2-3 minutes. If desired, season with salt and pepper to taste.
  • Carefully remove the heart-shaped egg from the skillet using a spatula and place it on top of one of the toasted bread slices.
  • Repeat the process with additional eggs until you have enough for each slice of toast.
  • Now, it's time to add the fresh tomatoes from your Rise Garden! Slice the tomatoes thinly and place a few slices on top of each egg-topped toast.
  • Garnish with a sprinkle of salt and pepper, if desired, and serve immediately.

This February, let your breakfast reflect the love and care you put into every meal. With heart-shaped eggs and fresh tomatoes from your Rise Garden, you'll start your day on a deliciously delightful note. Cheers to love, happiness, and the joy of homemade meals!

Rise Gardens

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