Rachel White |

From Garden to Grill: Sizzling Summer Recipes with Rise Gardens Produce

From Garden to Grill: Sizzling Summer Recipes with Rise Gardens Produce

Summer is here, and it’s the perfect time to fire up the grill and enjoy the freshest produce straight from your Rise Garden. Whether you’re hosting a cookout or enjoying a family dinner, these three recipes will elevate your grilling game and showcase the vibrant flavors of your homegrown veggies.

Grilled Veggie Skewers

Rise Gardens
  1. Ingredients:
  • Cherry tomatoes
  • Bell peppers
  • Zucchini
  • Red onion
  • Olive oil
  • Salt and pepper
  • Fresh basil from your Rise Garden
  1. Instructions:
  • Cut bell peppers, zucchini, and red onion into bite-sized pieces.
  • Thread the veggies onto skewers, alternating colors for a beautiful presentation.
  • Brush with olive oil and season with salt and pepper.
  • Grill on medium-high heat for about 10 minutes, turning occasionally, until veggies are tender and slightly charred.
  • Garnish with freshly chopped basil before serving.

Grilled Herb-Marinated Eggplant

Rise Gardens
  1. Ingredients:
  • Eggplants
  • Olive oil
  • Fresh rosemary and thyme from your Rise Garden
  • Garlic
  • Lemon juice
  • Salt and pepper
  1. Instructions:
  • Slice eggplants into 1/2-inch thick rounds.
  • Mix olive oil, minced garlic, lemon juice, chopped rosemary, thyme, salt, and pepper in a bowl.
  • Brush the mixture onto both sides of the eggplant slices.
  • Grill on medium heat for about 5 minutes per side, until grill marks appear and the eggplant is tender.
  • Serve hot, garnished with a sprig of fresh rosemary.

 

Grilled Romaine Hearts

Rise Gardens
  1. Ingredients:
  • Romaine hearts
  • Olive oil
  • Parmesan cheese
  • Fresh parsley from your Rise Garden
  • Lemon juice
  • Salt and pepper
  1. Instructions:
  • Cut romaine hearts in half lengthwise.
  • Brush the cut sides with olive oil and season with salt and pepper.
  • Grill cut-side down on medium-high heat for 2-3 minutes, until lightly charred.
  • Remove from the grill, drizzle with lemon juice, and sprinkle with grated Parmesan and chopped parsley.
  • Serve immediately as a crisp, smoky salad.


With these simple and delicious recipes, your Rise Garden produce will shine on the grill. Enjoy the flavors of summer with every bite!

Rise Gardens

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