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Delightful Dwarf Grey Sugar Snap Pea Recipes

Delightful Dwarf Grey Sugar Snap Pea Recipes

Explore these delectable recipes featuring Dwarf Grey Sugar Snap Peas to elevate your winter snacking experience!

Garlic Butter Sauteed Dwarf Grey Sugar Snap Peas

  1. Ingredients:
  • 2 cups Dwarf Grey Sugar Snap Peas, ends trimmed
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Red pepper flakes (optional, for a bit of heat)

Rise Gardens

  1. Instructions:
  • Heat a large skillet over medium heat and add the butter. Allow it to melt and start to bubble.
  • Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
  • Add the Dwarf Grey Sugar Snap Peas to the skillet and toss to coat with the garlic butter. Cook for about 3-4 minutes, or until the peas are bright green and slightly tender but still crisp.
  • Season with salt, pepper, and red pepper flakes (if using), to taste. Toss to combine.
  • Remove from heat and serve immediately.

 

Crunchy Snap Pea Salad with Feta and Mint

  1. Ingredients:
  • 2 cups Dwarf Grey Sugar Snap Peas, ends trimmed and strings removed
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh mint leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Rise Gardens

  1. Instructions:
  • Bring a pot of salted water to a boil. Add the snap peas and blanch for about 1-2 minutes, until bright green and slightly tender. Immediately transfer to a bowl of ice water to stop the cooking process. Drain and pat dry.
  • In a large bowl, combine the blanched snap peas, crumbled feta cheese, and chopped mint leaves.
  • Drizzle the extra virgin olive oil and lemon juice over the salad. Toss to coat all the ingredients evenly.
  • Season with salt and pepper to taste.
  • Serve chilled as a refreshing and crunchy salad.

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