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It’s officially fall and that means it’s time for pumpkin recipes. Of course, when you have a Rise Garden, that also means finding recipes that have fresh ingredients to go with seasonal produce and holidays. Each of these fall pumpkin recipes feature fresh greens, herbs, or other vegetables easily grown in your Rise Garden. The great thing about these recipes is that they are savory, comforting pumpkin recipes but also have the benefit of fresh produce that packs a punch.



Pumpkin Spinach Salad with Maple Pumpkin Dressing by The Endless Meal (FEATURED)

Vegan Pumpkin Soup by Simple Veganista (FEATURED)

Vegan Pumpkin Pasta by Running on Real Food (FEATURED)

One Pot Pumpkin Curry by Darn Good Veggies

Vegetarian Spinach Pumpkin Lasagna by Ambitious Kitchen

Pumpkin, Spinach and Walnut Spaghetti by Lazy Cat Kitchen

Pasta with Smoky Pumpkin Cream Sauce by Epicurious

Pull-Apart Bread with Pumpkin and Spinach by Epicurious

Pumpkin Quesadillas by Luci’s Morsels 

One Pot Spicy Sausage Pumpkin Pasta by Aberdeen’s Kitchen

Spicy Roasted Pumpkin Wedges by Where is my Spoon? 

Pumpkin Chipotle Chili by Cross-Cultural Kitchen

Pumpkin Gnocchi by Page and Plate 

Easy Turmeric Pumpkin Soup by Whisked Away Kitchen 

Thai Pumpkin Peanut Curry by My Darling Vegan 

Pumpkin and Black Bean Enchiladas by Wholefully (FEATURED)

Cumin Roasted Pumpkin, Cauliflower and Date Salad by Love Food Nourish

Roast Pumpkin Chickpea and Feta Salad by The Yummy Bowl

Socca Bread with Vegetable Salad and Tahini Dressing by My Weekend Kitchen

Pumpkin Chipotle Alfredo with Zucchini Pasta by Lemons and Basil


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